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Welcome to the Naturowholewheatgrain website!
OVER 50 Scientific Studies have shown that there is compelling evidence that eating whole grain can reduce the risk of heart disease and cancer by up to 30%.
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Naturo promotes using Whole wheat grain, Whole wheat grains, Whole grains, Wheat grains, Wheat grain, Wheat, Grains, Organic grains, Organic wheat, Organic wheat grains, Wheat grass, Wheat grain bread, Whole wheat bread, Wheat grain cereals, Healthy whole grains, Healthier grains, Wheat germ, Grainy wheat, Chewy wheat grains, Chewy grains, Chewier grains, Vitamin B, Fibre, Source of Fibre, Granary, Wheat, Wheat loaf, Bread, Cereal grains, Wheat germ whole grain, Whole wheat breads, Whole wheat flour, Whole wheat berries, Whole wheat grain bread, Whole wheat sourdough bread, Whole wheat crackers, Whole wheat oatmeal, Oatmeal bread, Whole wheat flour, Whole wheat baking, Whole wheat bakery, Whole wheat multi-grain, multi-grain breads, MRE meals, healthy controlled diet and, beneficial in maintaining an active and healthier lifestyle.
Healthy complex carbohydrates & Protein.Weight control
Naturo "Grain with bite"
At Naturo we have created a new process of enhancing whole wheat grains, which can be added to virtually any meal, by just simply "sprinkling" them as required to add a new dimension to your eating experience. They are great tasting and give you all the benefits of eating whole wheat grain. Our whole grains provide you with most of the vitamins and minerials your body needs to sustain you throughout your working day, whether it be in your office, carrying out physical activity, or on the go! Plenty of healthy carbs!
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After Our Process |
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We specialise in processing whole wheat grains, and are confident that our grains are absolutely unique.
Whole grains are rich in fibre, vitamins, minerals, carbohydrates, and antioxidants.
These nutrients work together to help fight cancer and help to reduce the risk of diabetis heart disease.
Naturo's whole grain wheat "Sprinkles"... can give you all the benefits of eating whole grain wheat, by just adding them to any meal during your day, they can help to provide your body with the nutrients it needs.
Naturo's grains offer a chewy texture and are suitable for High Moisture foods, with a short shelf life, and are compatible with YOGHURT, mixed salads, and several pasta dishes. Also great in BREAD!
Our unique process uses ingredients which are known to be beneficial to health!
We use no salt, sugar or additives.
Our grains have been laboratory tested by:- National Public Health Service Carmarthen Wales, and by The food Company Kerry Ingredients. Important nutritional and safety tests have been carried out by Sheffield Hallam University England..
Scientists recommend that we should consume THREE portions of grain per day.(48gms)
At the moment the grain is prepared on a small scale and is only supplied locally here in Wales.
If you are in food manufacturing and are interested in new concepts, we would love to hear from you.
Please contact us at; info@naturowholewheatgrain.com
      
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